Head Chef - Cambridge Pub/Restaurant - £24/30,000 Dependent on experience!!!
The Operation:
Fantastic young and funky company are taking over a property on the outskirts of Cambridge! The company are all about simplicity, quality ingredients, locally sourcing ingredients, aiming for students, family friendly and mid range market place.
Bar Meals, A La Carte Restaurant, Banqueting for up to 125/150 covers, Garden Area.
Small brigade - 2 full time chefs and 2 part time assistants
Opening 1st December 2008!!!!!!!!
The Role:
To manage the kitchen, plan, cost and execute menus, working closely with the Restaurant Manager. Keep to company food safety, health and safety regulations, updating records, recruiting, training mentoring and motivating team.
Successful Candidates:
This is an exciting opportunity to work for a young company wanting to progress their brand across East Anglia. Are you currently a Sous Chef looking for your first Head Chef opportunity or a Head Chef searching for a new challenge?
Benefits;
28 days holiday
Excellent profit share oportunity
GP based bonus
BUPA Health Care & Insurance
Pension Scheme
For further details please call Karen on 01223 324 744 or email your cv to k.shorter@select.co.uk
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